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Description
Cook with the bold, robust flavor of Mexican Oregano! Use dried Mexican oregano to season chili, salsa, enchiladas, black beans, roasted meats, or soups and stews like pozole. This variety of Mexican oregano leaves is less bitter and a bit stronger in flavor than standard oregano. To learn more about oregano as a spice and its uses, view Behind the Seasoning: Oregano.
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