Black Label Reserve Smoked Salt & Pepper

Cold-smoked over whiskey staves and sweet hickory splits for 2 days, creating a rich, versatile, smoke-infused salt and pepper seasoning that elevates everything it touches. This smoked salt and pepper seasoning is convenient and easy to use, but brings that touch of fine dining into your home with just a sprinkle in each dish. So, cancel dinner reservations! This premium smoked seasoning blends the fine grind of Whiskey Barrel Smoked Black Pepper and delicate, flaky Bourbon Barrel Smoked Salt.