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Description
Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth cocoa notes and hints of dried fruit. With a higher-than-average vanillin content, they are suited to a variety of applications and the flavor shines in desserts and when paired with chocolate. Never refrigerate or freeze as extreme cold can kill flavor enzymes in the bean. For more, go Behind the Seasoning: Ugandan Vanilla.
The purchase of these beans supports local farmers in Kampala, Uganda.
