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Description
Culinary rose water is similar to rose extract, except less concentrated. Rose water is becoming widely popular is used to add floral flavor to ice cream, custard, crème brûlée, and cheese cakes. Commonly added to Middle Eastern desserts and pastries for a unique, refreshing taste and underlying flavor that cannot be duplicated. If you're looking for a first place to try edible rose water, we recommend homemade ice cream!
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