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Description
Your new secret ingredient for baking recipes. Pair with chocolate to create any kind of mocha treat. Perfect for brownies, tiramisu, and espresso martinis. Use in sweets like cakes, cookies, frostings, ice cream, and pies. While it's a great espresso powder for desserts, adding a tablespoon or two in savory recipes like chili, sauces, and stews can enrich them with layers of flavor.
