Platte River Rib Rub

This rib rub has a brown sugar base, which helps give your BBQ pork ribs the perfect caramelized crust. This sweet and smoky dry brown sugar rub also gets its barbecue flavor from seasonings like paprika, toasted onion, chili powder and hickory smoke flavoring. Use on chicken, pork, steak, turkey, and of course, ribs. When using as a rub, 1-2 tsp. per pound of meat should be thoroughly rubbed in; reapplication can be done toward the end of grilling.