Parsley

Add light, clean, and fresh flavor and aroma to recipes that you don't get from other herbs. Use to garnish soups, salads, meats, vegetables, and sauces. When substituting dried parsley for fresh, use about ⅓ of the amount of parsley called for. Parsley flakes are perfect for adding to your favorite soups or sauces, as well as for seasoning salads, meats, and vegetables.