Natural Maple Extract

Add real maple flavor to baked goods, desserts, and drinks, or use to make homemade maple syrup. Use for breakfast classics like pancakes, French toast, and oatmeal, or infuse coffee with maple flavor. Swap vanilla extract for maple in your chocolate chip cookie recipe. Add a touch of maple to savory recipes, like marinades or sauces. As with our other extracts, this is a gluten-free maple extract. If stored correctly with a secure cap, it will last a year or more. Maintains maple flavor whether used in baking or freezing.